- EAN13
- 9782081520356
- Éditeur
- Flammarion
- Date de publication
- 25/10/2017
- Langue
- anglais
- Langue d'origine
- français
- Fiches UNIMARC
- S'identifier
French Pâtisserie
Master recipes and techniques from the Ferrandi School of Culinary Arts
Audrey Janet, Estérelle Payany
Flammarion
Livre numérique
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Aide EAN13 : 9782081520356
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Fichier EPUB à mise en page fixe, avec DRM Adobe
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Impossible
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6 appareils
- Lecture audio
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34.99 -
Fichier EPUB à mise en page fixe, avec DRM Adobe
-
Aide EAN13 : 9782081520370
-
Fichier PDF, avec DRM Adobe
- Impression
-
Impossible
- Copier/Coller
-
Impossible
- Partage
-
6 appareils
- Lecture audio
-
Impossible
34.99 -
Fichier PDF, avec DRM Adobe
Autre version disponible
-
Papier - Flammarion 49,90
French pâtisserie—from a flaky croissant in the morning to a raspberry macaron
with tea or a layered Opéra cake after dinner— provides the grand finale to
every memorable meal. This comprehensive volume, from the professionals at the
Ferrandi School of Culinary Arts—dubbed “The Harvard of Gastronomy” by Le
Monde newspaper—offers everything the home chef needs to create perfect
pastries for all occasions. 1500 skills and techniques Learn how to make
pastries, creams, decorations, and more with step-by-step instructions and
tips and tricks from Ferrandi’s experienced chefs. 235 classic French recipes
Recipes for the complete range of French pâtisserie also include variations
that are rated according to level of difficulty so that home chefs can expand
their skills over time.
with tea or a layered Opéra cake after dinner— provides the grand finale to
every memorable meal. This comprehensive volume, from the professionals at the
Ferrandi School of Culinary Arts—dubbed “The Harvard of Gastronomy” by Le
Monde newspaper—offers everything the home chef needs to create perfect
pastries for all occasions. 1500 skills and techniques Learn how to make
pastries, creams, decorations, and more with step-by-step instructions and
tips and tricks from Ferrandi’s experienced chefs. 235 classic French recipes
Recipes for the complete range of French pâtisserie also include variations
that are rated according to level of difficulty so that home chefs can expand
their skills over time.
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