- EAN13
- 9782080300959
- ISBN
- 978-2-08-030095-9
- Éditeur
- Flammarion
- Date de publication
- 09/02/2009
- Collection
- GASTRONOMY
- Nombre de pages
- 162
- Dimensions
- 29 x 23 x 2 cm
- Poids
- 1400 g
- Langue
- anglais
- Langue d'origine
- français
- Code dewey
- 641.631
- Fiches UNIMARC
- S'identifier
Eric Kayser's New French Recipes
De Éric Kayser
Illustrations de Clay McLachlan
Contributions de Yaïr Yosefi
Flammarion
Gastronomy
Authors : Eric Kayser with Yaïr Yosefi
Photography by Clay McLachlan
Master baker Eric Kayser has created fifty new sweet and savory recipes that are a fresh and easy take on French cuisine today.
ED: Flammarion (2009), 23x30 cm, 156 pages, hardcover
Photography by Clay McLachlan
Master baker Eric Kayser has created fifty new sweet and savory recipes that are a fresh and easy take on French cuisine today.
ED: Flammarion (2009), 23x30 cm, 156 pages, hardcover
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